Michelle Glowa is an assistant professor in Anthropology and Social Change department at CIAS in San Francisco.  Her work explores the dynamics between activists engaged in changing the landscapes of cities and food systems and the contemporary institutions with which they interact. Michelle approaches her research with over a decade of experience working with food justice and urban agriculture organizing in the United States and Mexico. Chelsea talks with Michelle Glowa about the role of urban gardens in re-imagining and reshaping cities.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

#9 Niki Nakazawa on cooking as exploration, and eating local in Mexico City

Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.