Im back with another episode of starting seeds! In part 1 I go over what seeds Im starting the month of March and what I like to use them for in the kitchen.

Starting Seeds: March (PART 2)

Do you know where your food comes from? No… like REALLY. Can you say, “I raised this” or “I grew that”? By becoming our own resource we can reconnect to source. So, here in this podcast, we talk about all things self-sustainability, self-accountability and spirituality, and how they all tie in together!