Research in Ireland is focused around better understanding the intersection of management and cattle nutrition on the quality of the milk produced within a system. This month we talk specifically about three different feeding strategies – TMR, PMR or grass based investigated for an entire lactation.The vast majority of Irish dairymen attempt to maximize use of grass as the primary feed source for their nation’s dairy herd. Therefore food scientists Dr. André Brodkorb and Mark Timlin and team at Teagasc in Ireland set out to capture quantifiable differences in the milk between systems.Listen in this month to learn more about the changes in milk quality that could have marketing implications. In addition to shifts in fatty acid profile they also captured milk processing parameter changes. We discuss the possible role that might have on preparing milk for their export markets.These findings were published in the Journal of Dairy Science featured article titled, Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation” Open access, available for download.Topics of discussionhttps://www.journalofdairyscience.org/article/S0022-0302(23)00433-2/fulltext