In a world where we try to constantly try and keep up with; which foods are healthy and acceptable to consume while, trying to to maintain a healthy budget. Or consider people’s allergies and aversions, how are we supposed to know which milk is best to use? I found myself asking this question, especially this time of year with all the baking! I comprised a list of milk and milk alternatives each with, there respective pro’s and con’s list to try and get to the bottom of the question! Take a listen to see how things worked out!