<p>Eggnog can be one of the yummiest drinks to serve at your next party. And yet, it remains so divisive. Chris and Phil discuss the history of eggnog, why it&#39;s such a hot topic, and how to make it home—both aged and instant. Oh yeah, and also Merry Christmas!</p><p>Links:</p><ul><li><a href="https://altonbrown.com/recipes/eggnog/" title="Alton Brown Classic Eggnog Recipe" rel="nofollow">Alton Brown Classic Eggnog Recipe</a></li><li><a href="https://altonbrown.com/recipes/aged-eggnog/" title="Alton Brown Aged Eggnog Recipe" rel="nofollow">Alton Brown Aged Eggnog Recipe</a></li><li><a href="https://www.thespruceeats.com/origins-of-eggnog-760173" title="The Origins of Eggnog" rel="nofollow">The Origins of Eggnog</a></li><li><a href="https://dadskitchen.fireside.fm/how-to-make-a-flip-cocktail" title="Dad's Kitchen Episode 80: Flip Cocktail" rel="nofollow">Dad's Kitchen Episode 80: Flip Cocktail</a></li></ul>

119: QUICK TIPS - Batching Cocktails

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.