<p>In a feeble attempt at dad humor, Chris and Phil discuss how starch plays an important role in our diets in this incredibly silly and banter-forward episode. Also included: a big idea to make baked potatoes great again.</p><p>Links:</p><ul><li><a href="https://www.liquor.com/recipes/the-last-word/" title="Last Word Cocktail Recipe" rel="nofollow">Last Word Cocktail Recipe</a></li><li><a href="https://www.newbelgium.com/beer/accumulation/" title="Accumulation Beer" rel="nofollow">Accumulation Beer</a></li><li><a href="https://dadskitchen.fireside.fm/what-you-should-do-if-you-forget-to-save-your-pasta-water" title="Episode 95: Don't Forget the Pasta Water" rel="nofollow">Episode 95: Don't Forget the Pasta Water</a></li><li><a href="https://www.foodandwine.com/pasta-noodles/save-your-pasta-water" title="Why You Should Save Your Pasta Water" rel="nofollow">Why You Should Save Your Pasta Water</a></li><li><a href="https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/fiber/art-20043983" title="Soluble v. Insoluble Fiber" rel="nofollow">Soluble v. Insoluble Fiber</a></li></ul>

099: QUICK TIPS: The Beauty of Bento

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.