This week on the show, <a href="https://www.themeateater.com/authors/remiwarren">Remi</a> describes a hot-as-hell hunt for California bighorn sheep in the Black Rock Desert of Nevada, covers what the experience taught him about how to cool meat in extreme conditions, and offers some tips for prepping your cooler for the ride back home. Connect with <a href="https://www.themeateater.com/authors/remiwarren">Remi</a> and <a href="https://www.themeateater.com/">MeatEater</a>Remi on <a href="https://www.instagram.com/remiwarren/?hl=en">Instagram</a> and <a href="https://twitter.com/remiwarren?lang=en">Twitter </a>MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor"> Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>Shop <a href="https://store.themeateater.com/">MeatEater Merch</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Ep. 4: The Story of Stubby McNubbins and How to Dog Elk

Jason Phelps and Dirk “The Bugler” Durham from Phelps Game Calls leverage their experiences as badass competition callers, call makers, and dedicated hunters to bring you the tips and tricks they use all season long that make them successful in the field. From turkey to elk and beyond, join Jason and Dirk every Thursday as they host the very best experts when it comes to hunting and calling. Tune in now so you too can get ’em close.