<div><span class= "author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz85zdvy3z86ziz75zcz90z0z76zz86zbmjz80zjz77zz88zz86zz72zhz79zz85zvz84zz73zb"> This week, chef, author, and outdoorsman Hank Shaw throws a lead sinker through the window of a fellow highway forager, we jump on a party boat that's heavy on clams and light on fried chicken, challenge TSA to confiscate our fresh mackerel, and load up on steroids and soup before operating a subpar vacuum sealer. </span></div>

Ep. 209 - A Half-Century In The Loop

No matter how you fish or what you fish for, Cut & Retie with Joe Cermele. Never techy, always metal-injected, let your guard down and stop taking fishing so seriously, because it's just fishing, man.