Brittany Berry '18 and Logan Bonney G'17 are the co-owners of Anything But Beer, a brewery and taproom in Syracuse. Specializing in gluten-free and grain-free foods and beverages, Anything But Beer was only open for one month before COVID-19 forced the restaurant and taproom to close its dining room. Berry and Bonney shifted their focus to helping the area’s health care workers, many of whom have the same dietary restrictions as the restaurant. Thanks to donations made online, Anything But Beer is providing its gluten-free and grain-free meals to medical workers through a series of free deliveries, paid for by those online gifts. Berry and Bonney discuss why they're using their restaurant to give back to our health care workers, how this gives them a renewed sense of purpose and community, and how Syracuse played a role in launching their business.