Editor of the Los Angeles Times Food section, Peter is a brilliant writer who has also produced shows for Netflix and PBS including a favorite of mine, "The Mind of A Chef." We chop it up GOOD and talk about why YELP is kinda bullshit, Anthony Bourdain's many talents and why it's important to agree on the facts. To learn more about listener data and our privacy practices visit: <a href="https://www.audacyinc.com/privacy-policy">https://www.audacyinc.com/privacy-policy</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">https://podcastchoices.com/adchoices</a>

Ep. 64 | Jamie Metzl

Curious is what I am, about people, places, and things. I’ve been so lucky to have met a tableau of interesting characters and people in my journey on this earth, and I constantly want to find out what makes them tick—what their human experience has been like. Be it someone who’s super famous, someone who’s going through a life transition, someone who’s got a very specific job or upbringing—if it sparks my interest I want to get in deep, and learn more about it. For the most part, this will be funny, but at other times we may get a little emotional, a little deep. Overall, we’re just going to try and find out how people get by on this earth.