<p>Why are energy and empowerment key ingredients for building a more inclusive restaurant industry? Kelly Fields, author and chef/owner of New Orleans’ Willa Jean, shares. Melissa:&#160;Welcome to the Cultur(Ed) podcast. I&#8217;m Melissa Jezior, your host. On this podcast, I talk to top culture makers in the world today to unpack the visible and not so [&#8230;]</p>
The post <a href="https://www.culturedcast.com/podcast/baking-inclusion-into-your-culture-with-kelly-fields/">Baking inclusion into your culture with Kelly Fields</a> first appeared on <a href="https://www.culturedcast.com">cultur(ED)</a>.

Charlie Foster on the power of purpose driven culture

Companies with great cultures outperform those without by 3x—but what are the visible and not-so-visible forces that make up this organizational superpower? Melissa Jezior, corporate culture maven and CEO of Eagle Hill Consulting, deconstructs culture with top innovators and changemakers on her debut podcast series.