<p>Melissa kicks off season 2 with James Beard-nominated chef Amy Brandwein, who shares how culture has helped her business adjust to—and innovate in—the restaurant industry’s new normal. Melissa Jezior: Welcome to the Cultur(ED) podcast. I&#8217;m Melissa Jezior your host. On this podcast, I talk to top culture makers in the world today to unpack the [&#8230;]</p>
The post <a href="https://www.culturedcast.com/podcast/culture-the-recipe-to-pivot-and-profit-with-amy-brandwein-2/">Culture: the recipe to pivot and profit with Amy Brandwein</a> first appeared on <a href="https://www.culturedcast.com">cultur(ED)</a>.

Virginia Ali on why community is a core value at Ben’s Chili Bowl

Companies with great cultures outperform those without by 3x—but what are the visible and not-so-visible forces that make up this organizational superpower? Melissa Jezior, corporate culture maven and CEO of Eagle Hill Consulting, deconstructs culture with top innovators and changemakers on her debut podcast series.