Justin’s turn on the mic this time and he nails it, Chef speaks about a favorite pasta to make, Gnocchi, & pairs it up with one of Italy’s best red wines, Sagrantino

Riesling is where it’s at!

Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™
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