Fellow Mezcal aficionado and Wine Pro John Gratner sits down with us to talk wild Agave, drinking warm beer, and fermentation.

Motor City Pizza meets Negroni

Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™
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