<p>Matt Ferguson joins us for a in depth discussion on Gin &amp; Tonic’s and the beautiful simplicity and flexibility of a charcuterie board</p>

Out in the Sticks

Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™
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