In this episode of the Culinary Chronicles Podcast, Lisa talks with Anna Olson.
Anna may be Canada’s baking sweetheart but she’s an accomplished savoury chef as well. With her positive and common-sense approach in the kitchen, she has become one of the country’s most recognizable television chefs.
In our conversation, Lisa and Anna talk about:
- Her process of recipe creation and testing
- The transition from a restaurant recipe to a home cook-friendly recipe
- The journey of writing a cookbook
- What her typical work week as a content creator looks like
and much more, enjoy the conversation!
Resources:
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Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com