We close out our first season of CrushCast with a trip to Italy! Well, we explore the very ancient Veneto Region at least. Find out what varieties are synonymous with the area, and just how long they have been making wine. Allie Pops some bubbles and explains why and how vineyards can float. <a rel="payment" href="https://www.patreon.com/CrushCast">Support the show</a>CONNECT WITH US: <ul> <li>You can follow and message us on Instagram <a href='https://www.instagram.com/crushitwinesb/'>@crushitwinesb</a> </li> <li>You can also reach out via email - <a href='mailto:cheers@crushitwineeducation.com'>Cheers@crushitwineeducation.com</a> </li> <li>If you want to help support the show and get extra content every week, sign up for our <a href='https://patreon.com/crushcast'>Patreon</a>. </li> <li> <a href='https://view.flodesk.com/pages/62a612e62970eef0ed1100d4'>Join the list</a> to stay up to date on future episodes and featured wines so you can sip alongside us! </li> <li>Finally, we&apos;re more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to <a href='https://crushitwineeducation.com'>www.crushitwineeducation.com</a> to learn more and get 10% off your first order when you sign up for the mailing list! </li> </ul> Cheers and thanks for listening!

Episode 16: My Kind of Dessert: Port

Welcome to CrushCast from Crush It Wine Education! This is the podcast for the wine curious. Whether you're a total novice that wants to learn how to understand the often intimidating world of wine or a seasoned pro that wants to brush up on your knowledge, we’ve got you covered. Our goal with our business and this podcast is to make wine and wine education accessible, interesting, and fun! So grab a glass and join us!