I have alluded to a cow horn more than once in previous episodes, so I thought it was high time we tackled Biodynamic farming.  It has many of the same rules as Organic farming- no toxins, chemicals, or harm done to the environment-but has some witchier elements that have captivated some grape growers and confounded others.  So what does it mean when some is biodynamically farmed? And does it make for better wine?  All this, plus, a somewhat shocking wine of the week.