Another #NFTF episode recorded during a trip to L.A. I hung out with a friend and colleague to discuss her career as an event chef transitioning into an Urban Sustainability Practitioner. We talk about the catering scene in L.A. and the global issue of food waste. Resources Hawken, P. (2017). Drawdown : The Most Comprehensive Plan Ever Proposed to Reverse Global Warming. New York, New York: Penguin Books. Retrieved from <a href= "https://search-ebscohost-com.antioch.idm.oclc.org/login.aspx?direct=true&db=nlebk&AN=1340569&site=ehost-live&scope=site"> https://search-ebscohost-com.antioch.idm.oclc.org/login.aspx?direct=true&db=nlebk&AN=1340569&site=ehost-live&scope=site</a> A New Produce Warehouse in Los Angeles Will Prevent Millions of Pounds of Food Waste by Nadra Nittle <a href= "https://civileats.com/2019/06/27/a-new-produce-warehouse-in-los-angeles-will-prevent-millions-of-pounds-of-food-waste/"> https://civileats.com/2019/06/27/a-new-produce-warehouse-in-los-angeles-will-prevent-millions-of-pounds-of-food-waste/</a>

Farm to Table Part 2

The Crossroads podcast focuses on environmental justice in the US and countries of the diaspora, changing the image of an environmentalist one episode at a time.