Professor Kellie Walters from the Univ of Tennessee researches controlled environment plant physiology and works to help growers improve their crop production systems.

Bobby Shearer and Charlie McKenzie had a chance to chat with her about what she considers to be the 3 most overlooked aspects of controlled environment agriculture (CEA).

From food production to floriculture, they get into environmental controls, flavor and nutrition management, and consumer preferences in an episode of #CropCareConvos that no CEA operator will wanna miss.