As a grower of a crop that has strict food safety standards, it seems you have a couple of options: 

You can look at food safety regulations with a fixed, the glass is half-empty, mindset while you just get by. 

Or, you can look at the glass half-full of opportunity for your company to be different. You can see consistent compliance as a way to set yourself apart.

To comply and thrive. 

Gabe Jertberg, a soft fruit grower and Owner of JSI Consulting has had unique experiences in following food safety regulations in a way that strengthened his business both internally and externally. 

He joined me for a conversation on the #LeadersTalkCrops series of CropTalk podcast to share how growers of high-value crops can use compliance to thrive instead of just getting by. 

Until next time, #startcleanstayclean