Dish on the Dish: Steven Satterfield's shrimp and andouille gumbo from Creative Loafing Atlanta

Dish on the Dish: Steven Satterfield's shrimp and andouille gumbo

9 minutes Posted Dec 12, 2017 at 11:06 pm.

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Host Hilary Cadigan speaks to James Beard Award winning chef Steven Satterfield of Miller Union for the story behind his famous shrimp and andouille gumbo.

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