Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Today we interview David Simon, Author of Meatonomics about how we can make vegan foods more affordable than meat and dairy.

Buy the book: https://www.amazon.com.au/Meatonomics-Economics-Industries-Encouraging-Should/dp/1573246204

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