Ohio State University professor Jeffrey H. Cohen’s latest book Eating Soup without a Spoon sounds like a minimalist cookbook bent on reducing the amount of silverware used at a meal. It’s not. It’s a look at the application of anthropological methods in “the real world” by which Prof. Cohen means field work. Ever wanted to know what a grasshopper tastes like or how to, in fact, eat soup without a spoon? Tune in!