Show notes
Australian-Style Pale Ale
A. Subcategory: Classic Australian-Style Pale Ale
-Color – Straw to Copper
-Clarity: Chill haze and/or a hazy appearance caused by yeast is acceptable at low levels
-Perceived Malt Aroma & Flavor: Low malt sweetness and other malt attributes are present
-Perceived Hop Aroma & Flavor: Low to medium
-Perceived Bitterness: Low to Medium
-Body Low to medium with a dry finish
-ABV: 4.0%-6.0%
B. Subcategory: Australian-Style Pale Ale
-Color – Straw to medium amber
-Clarity: Yeast, chill and/or hop haze may be present in this style at low levels but are not essential
-Perceived Malt Aroma & Flavor: Very low to medium
-Perceived Hop Aroma & Flavor: Medium-low to medium-high, exhibiting attributes typical of modern Australian hop varieties such as tropical fruit, mango, passionfruit, and/or stone-fruit
-Perceived Bitterness: Low to medium-high
-Body Low to low-medium with a dry finish
-ABV: 4.0%-6.0%
-Glassware: Pint Glass
Examples (courtesy of Beer Advocate)
(https://www.beeradvocate.com)
Original Pale Ale
Coopers Brewery Limited
Australia
ABV:
4.5%
Notes: Our 'Pale' is naturally conditioned in the bottle or keg. This traditional Coopers brewing method produces the trademark sediment that gives our ales a distinctive, fine cloudy appearance.
This beer is a deep golden colour and pours with a generous level of foam. To unlock its full flavour potential, make sure to roll before pouring. No additives. No preservatives.
Walking Backwards Australian-style Pale Ale
Outer Light Brewing Company
Connecticut, United States
ABV:
5.5%
Notes: In 2016, the Australian-style pale ale became a recognized beer style in the Great American Beer Fest. According to the guidelines, this style mimics an intensely fruity American IPA. So why call it a pale ale? No one really knows.
Our version of the Australian pale ale is a more traditional pale ale using Australian hops. In fact, we highlighted one of our favorite Australian hops - Summer. Summer hops are derived from the famed lager hop called Saaz. Summer hops produce strong pear and melon flavors, with a hint of tropical fruit lingering in the background. Our light-bodied pale ale drinks perfectly in the Australian summer.
Craft Beer Storm Website: www.craftbeerstorm.com
** Check out Upcoming Craft Beer Weekends **
Hampton, NH
The Victoria Inn Bed & Breakfast and Pavilion
Craft Beer Weekend - Dates: October 25-27, 2019
Friday - Food / Beer Pairing at Inn / Q&A Brewer's Panel
Saturday - Beer Bus takes you to local Breweries/Dinner
Sunday - Kegs N Eggs and BeerMosas
Availability: Limited - Book NOW!
http://www.thevictoriainn.com/6th-annual-craft-beer-storm-weekend-2019/
If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to [email protected]
Subscribe to Craft Beer Storm Podcast iTunes:
https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
Support ACS In NYC Marathon
“32K In 64 days” - I signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise...
A. Subcategory: Classic Australian-Style Pale Ale
-Color – Straw to Copper
-Clarity: Chill haze and/or a hazy appearance caused by yeast is acceptable at low levels
-Perceived Malt Aroma & Flavor: Low malt sweetness and other malt attributes are present
-Perceived Hop Aroma & Flavor: Low to medium
-Perceived Bitterness: Low to Medium
-Body Low to medium with a dry finish
-ABV: 4.0%-6.0%
B. Subcategory: Australian-Style Pale Ale
-Color – Straw to medium amber
-Clarity: Yeast, chill and/or hop haze may be present in this style at low levels but are not essential
-Perceived Malt Aroma & Flavor: Very low to medium
-Perceived Hop Aroma & Flavor: Medium-low to medium-high, exhibiting attributes typical of modern Australian hop varieties such as tropical fruit, mango, passionfruit, and/or stone-fruit
-Perceived Bitterness: Low to medium-high
-Body Low to low-medium with a dry finish
-ABV: 4.0%-6.0%
-Glassware: Pint Glass
Examples (courtesy of Beer Advocate)
(https://www.beeradvocate.com)
Original Pale Ale
Coopers Brewery Limited
Australia
ABV:
4.5%
Notes: Our 'Pale' is naturally conditioned in the bottle or keg. This traditional Coopers brewing method produces the trademark sediment that gives our ales a distinctive, fine cloudy appearance.
This beer is a deep golden colour and pours with a generous level of foam. To unlock its full flavour potential, make sure to roll before pouring. No additives. No preservatives.
Walking Backwards Australian-style Pale Ale
Outer Light Brewing Company
Connecticut, United States
ABV:
5.5%
Notes: In 2016, the Australian-style pale ale became a recognized beer style in the Great American Beer Fest. According to the guidelines, this style mimics an intensely fruity American IPA. So why call it a pale ale? No one really knows.
Our version of the Australian pale ale is a more traditional pale ale using Australian hops. In fact, we highlighted one of our favorite Australian hops - Summer. Summer hops are derived from the famed lager hop called Saaz. Summer hops produce strong pear and melon flavors, with a hint of tropical fruit lingering in the background. Our light-bodied pale ale drinks perfectly in the Australian summer.
Craft Beer Storm Website: www.craftbeerstorm.com
** Check out Upcoming Craft Beer Weekends **
Hampton, NH
The Victoria Inn Bed & Breakfast and Pavilion
Craft Beer Weekend - Dates: October 25-27, 2019
Friday - Food / Beer Pairing at Inn / Q&A Brewer's Panel
Saturday - Beer Bus takes you to local Breweries/Dinner
Sunday - Kegs N Eggs and BeerMosas
Availability: Limited - Book NOW!
http://www.thevictoriainn.com/6th-annual-craft-beer-storm-weekend-2019/
If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to [email protected]
Subscribe to Craft Beer Storm Podcast iTunes:
https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
Support ACS In NYC Marathon
“32K In 64 days” - I signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise...
