Hello! Thank you for choosing episode #26. Season 2 is humming right along. This one, amazingly, brought to you by the Wisconsin Milk Marketing Board. We use real Wisconsin cheese!http://www.wmmb.comI interview Abby from dairy co-op Foremost Farms (where we buy our cheese // Appleton, Wisconsin), and we peak in on the exciting conclusion to the dough stretching competition. http://www.foremostfarms.comhttp://www.pizzaexpo.com**Enter HERE to win your pizza in the What's your Austin's Pizza Competition!!**http://austinspizza.com/contests