Did you like this episode? Send us a text message and share your thoughts! In this episode of Cow-Side Conversations, Anthony Rice of Clover Creek Cheese Cellar in Blair County, Pennsylvania describes his family’s transition from a conventional dairy farm to a seasonal, pasture-based operation more than 30 years ago. He shares the detail and creativity that goes into the cheese-making process along with the protein and butterfat goals they have for their herd. The Rice family processes all of...