In this episode, veteran and corporate executive chef Drew Ward returns for another round on the hot seat.
This time, Chef is cooking up a new look for 2023 and dishes on his passion for rucking, his new fitness routine, self-improvement, and what really makes him get motivated when the temps are below freezing!
Plus, I throw a curveball at him and put his culinary skills to the test in a random ingredient "dish-off" and he comes up with some great recipes on the spot!
Follow Chef Drew Ward on IG: @chefdrewward
Follow him on Twitter: @chefDrewWard51
Hat provided by: Rebel for Good at rebelforgood.com
Hoodie by: Leupold Optics leupold.com
Episode fueled by Red, White, and Badass Brew Coffee redwhiteandbadassbrew.com
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