Episode 2 - Narjis and I discuss some of our food memories and delve into what makes meat Halal, my discovery of Indian sweets, and Muslim food in China.
Mentioned in the Pod (click for link):
<a href="https://www.caleidoscope.in/wp-content/uploads/2014/05/Indian-culture-Indian-Food-Map.jpg">Map of India (Rice vs Roti)</a>
<a href="https://www.icv.org.au/about/about-islam-overview/what-is-halal-a-guide-for-non-muslims/">Halal Meat Requirements</a>
<a href="https://www.cookwithmanali.com/kaju-katli/">Barfi Recipe</a>
<a href="https://www.nytimes.com/2002/11/10/magazine/an-animal-s-place.html">An Animal’s Place (Michael Pollan)</a>

Counter Talks is a podcast for food nerds. Join us and we'll try to teach you something fun about food. We promise to stay on topic (for the most part).