A few months back, Mike and Loren had. dinner at one of Louisville's best know restaurants, The Fat Lamb. After some great conversation and amazing food, they discovered that the owner's story was perfect for the podcast.Dallas started his journey in the restaurant business as a dishwasher, and now runs one of the city's highest-rated joints, has helped start numerous other restaurants, and has even won an episode of Food Networks, "Chopped."He shares his journey with Mike &amp; Loren and offers a ton of great advice for any entrepreneur who wants to make their way into the food industry. 
Show Links
FB - <a href="https://www.facebook.com/Cost2boss">@Cost2Boss</a>
<a href="https://cost-2-boss.sounder.fm/">Sounder</a>
Guest Links
The Fat Lamb -<a href="https://www.fatlamblouisville.com"> https://www.fatlamblouisville.com</a> 
<a href="https://www.courier-journal.com/story/entertainment/dining/restaurant/2019/02/20/popular-louisville-chef-dallas-mcgarity-wins-food-network-chopped-episode/2929539002/">Chopped </a>

E12: The Cookie Queen - Christina Davis

Cost 2 Boss is real life revelations concerning the journey of entrepreneurship and leadership from the start of one’s venture to success; and all the glorious and gory parts in between. Listen and get equipped with the uncut knowledge that will motivate you to roll up your sleeves and pay the cost to be the boss; as well as empower you to choose a different path without suffering some of the toughest, unforeseen lessons..We will explore real situations that we, and other business owners and leaders, have suffered through in hopes that you might be able to recognize and maybe even avoid them on your path to success.