What happens when two Cornell track athletes start commiserating about watered-down iced coffee on a 14-mile run? For Ben Gibson and Mikey Dizon-Bumann, it turned into Kube & Co. They tell us how they took a problem iced coffee drinkers have dealt with forever and figured out a way to actually solve it—through countless experiments, incredible creativity, unexpected setbacks, and a lot of persistence. We hear why their very different skill sets make them great partners and how Cornell—fro...