She never planned to become Justine Snacks. Today, Justine Doiron ('16) has built a community of more than 4 million followers across TikTok, Instagram, and YouTube, along with a New York Times bestselling cookbook. But behind the viral recipes is a story that's thoughtful, surprising, and deeply personal. In this episode, Justine shares how a Cornell Hotelie became one of the internet's most beloved food creators. She opens up about losing her father before college, the cold email that chang...