Man oh man do we have a tasty episode this week: we&#39;re talkin PetNat/Petillant Naturel/Méthode Ancestrale and forced carbonation/ Charmat wines! We cover production, why we typically hate them, how often we refuse to drink them, and much more!
 
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Thanks guys

Petrus: Honestly? Pretty Meh

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint