It's not really a secret at all but it is delicious and under-appreciated and only really comes from one small region: Cour-Cheverny!
We drank a delicious bottle of 2009 Francois Cazin Cour-Cheverny Cuvee Renaissance. Very tasty and in our understated opinions we have provided you with the best, most informative and transformative conversation concerning this varietal imaginable. Give it a listen sign up for our patreon at:
Patreon.com/CorkTaint

Thanks guys

Episode 1776: Madeiraca was fortified on the spirit of being hammered while signing the declaration

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint