We had Hautes cotes de nuits from Arlaud and Hautes cotes de Beaune from Rollin. They were very good. You should get them and try them yummy yum

Jumilla!? How about JuYOUa?!?! You ever even consider THAT for once?!

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint