We drink German and Austrian Pinot Noir  (locally known as Spatburgunder and Blauburgunder respectively) which is very good. Weingut Brundlmayer 2011 pinot noir reserve and Koehler-Ruprecht 2017 Kabinett Trocken

We actually didn't sFpUaCrKkle up this sparkling episode

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint