Show notes
Curry oil. Eighteen spices. A culinary wonder: herbal, aromatic, and irresistible.We're making eighteen-spice curry oil, a great finishing oil for take-out or even your own curries. To find this recipe, look for it on our website here.This is a recipe from our new cookbook COLD CANNING. If you'd like a copy of that book, please click here.We've also got a one-minute cooking tip about grilling. And we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:03] Our one-minute cooking tip: grilling a la plancha)[03:20] We’re making eighteen-spice curry oil. To find the recipe, please go to our website by clicking here.[21:30] What’s making us happy in food this week? Smoked venison neck and perfect corn bread.