Show notes
We're still on our kick about personal tastes. After three dozen cookbooks, we're nothing but opinionated about food! It's our passion, after all.We'll let you know our preferences in the hopes we can hear more about yours. We've also got a one-minute cooking tip. And we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:54] Our one-minute cooking tip: keep a dry-erase white board by your freezer.[02:43] Part two of the the foods we love and the foods we hate [24:53] What’s making us happy in food this week? Fresca and jam oat bars.