What's up with eggs? What's happened to the supermarket?Bruce is on his own for this episode, since Mark is still recovering from his broken leg.Join us for a fun and informative podcast about food and cooking!Here are the segments for this episode of COOKING WITH BRUCE &amp; MARK:[00:36]	Our one-minute cooking tip: bake some breads in a heavy, superheated Dutch oven.[02:31]	What’s going on with eggs? [12:56]	What’s making Bruce happy in food this week? Decaffeinated coffee from Mexico!

]	Our one-minute cooking tip: bake some breads in a heavy, superheated Dutch oven.[02:31]	What’s going on with eggs? [12:56]	What’s making Bruce happy in food this week? Decaffeinated coffee from Mexico!

WELCOME TO OUR KITCHEN: We're talking about developing a recipe!

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!