In this episode of Cooking Like a Pro, Chef Cal and guest Chef Sadie Krueger bring you culinary insights to elevate your kitchen game. Delve into kitchen essentials, St. Patrick’s Day menu ideas, and learn new cooking tips from the experts.
- Discover the must-have kitchen gadgets and pots for cooking like a pro.
- Explore delicious menu ideas for your St. Patrick’s Day celebration.
- Learn about Chef Cal’s favorite bean dish and cooking techniques.
- Insights into the benefits of grains and legumes as kitchen staples.
🔪🍗 🔪🍗 How fast can you bone out a chicken? 🔪🍗 🔪🍗 Check out Martin Yan and how fast he can on Yan Can Cook.
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Let's Connect!
I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.
So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.
I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!
❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)
Email: [email protected]
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