Hey Food Fans!
This is our best episode yet. We're thrilled to bring you a fresh episode of "Cooking Like a Pro" - the podcast where we explore all things food with a dash of nostalgia and a sprinkle of culinary wisdom. Hosted by the ever-lively Chef Cal and joined by Mrs. Chef, his wife Christa DeMercurio, this episode is a delightful blend of home-cooked memories and practical kitchen tips that'll inspire your next meal.
- Growing and using beef steak and heirloom tomatoes for the perfect BLT sandwich.
- Exploring the history and modern preparation of beef stroganoff.
- Creative ways to use leftover meatloaf for manicotti bolognese.
- Tips for preparing crudités and the importance of vegetable texture.
- Culinary uses of beer in recipes like beer batter and beer cheddar soup and Guinness muffins.
Let's Connect!
I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.
So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.
I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!
❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)
Email: [email protected]
Leave a Voicemail
📸 INSTAGRAM | 📺YOUTUBE
