On today's episode of Coffee Issues Dave, Nastassia and The Rest welcome back Matt Sartwell of Kitchen Arts & Letters. First and foremost, they discuss KA&L's ongoing <a href="https://www.gofundme.com/f/keep-kitchen-arts-open">Go Fund Me  campaign to help the store and its employees survive COVID-19 and the ensuing lockdown</a>.No visit from Matt would be complete without some Classics in the Field recommendations:<a href="https://www.goodreads.com/book/show/610571.Vegetables_from_Amaranth_to_Zucchini">Vegetables from Amaranth to Zucchini</a> by Elizabeth Schneider<a href="https://www.goodreads.com/book/show/425708.Honey_from_a_Weed">Honey From a Weed</a> by Patience Gray<a href="https://www.goodreads.com/book/show/139383.When_French_Women_Cook">When French Women Cook</a> by Madeleine KammanHave a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the <a href="http://mixlr.com/heritage-radio-network/">chatroom</a>.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by<a href="http://heritageradionetwork.org/donate"> becoming a member</a>!Cooking Issues is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Emulating the Ocean's Sound

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.