On today's episode Dave is joined by Existing Conditions' Head Bartender Jack Schramm, as well as Angela Garbacz of <a href="http://www.goldenrodpastries.com/">Goldenrod Pastries</a> in Lincoln, NE. TODAY is the launch of Angela's book <a href="https://www.goodreads.com/book/show/52175104-perfectly-golden">Perfectly Golden</a>.  Together they discuss the value of using baking mixes, the danger of deep frying yourself, the critical nature of dosing scoops,  and much more. Plus, Dave schools the crew about chefs' apparent disdain for Shoemakers and shares the 90-year old secrets of a forgotten Pie Master. Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the <a href="http://mixlr.com/heritage-radio-network/">chatroom</a>.  Cooking Issues is powered by <a href="http://simplecast.com">Simplecast</a>.

Lick it, Smear it, Make It Moist (feat. Jeremy Umansky and Rich Shih)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.