This episode of Cooking Issues is back to the basics: Dave. Nastassia. Listener Questions.
The duo tell us the warning signs that your event is gonna be a Cortelyou. They also discuss past and future trips to Chicago and LA, sous vide mishaps, carb stones, nopales in cocktails, and more. Will Chicken Gun Chicken be the next big thing? Tune in to find out. Also check out Dave's how-to video on Dragon's Beard <a href="https://www.youtube.com/watch?v=auRNHI2nkIU">here</a>
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the <a href="http://mixlr.com/heritage-radio-network/">chatroom</a>.
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Episode 368: Walk Like a Leatherman

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.