Dave and Nastassia are joined by Nicholas Morgenstern of <a href="http://www.morgensternsnyc.com/about">Morgenstern's Finest Ice Cream</a>. Together they discuss: his philosophy of ice cream; the use of ingredients such as Olive Oil, Cocoa Powder, stabilizers, peanuts, Calamansi, &amp; Durian; and his thoughts on the Blizzard. They also talk menu matrices, bananaphobia and Morgenstern's Charity work with St. John's Bread and Life .
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the <a href="http://mixlr.com/heritage-radio-network/">chatroom</a>.
Photo credit: Alan Gastelum
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Episode 362: An Odd-Sized Egg w/ Jack Schramm

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.