<p>Dave and Nastassia are back in the studio, along with Alex Talbot of <a href="http://blog.ideasinfood.com/">Ideas in Food</a>, to talk pasta extruders, bag juice, mayonnaise, powdered egg whites, mint, and more!</p>

Episode 297: Velveting, Fish Sauce, Copying Recipes, and More

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.