<p>This one gets weird, and you’ll have to tune in to find out why. Dave, Nastassia and Jack talk about everything from catheters to centrifuges on a holiday themed episode of  **COOKING ISSUES! **</p>
<p><a href="http://heritageradionetwork.org/wp-content/uploads/2015/11/5213705566_d85c8d5d01_b.jpg"><img src="http://heritageradionetwork.org/wp-content/uploads/2015/11/5213705566_d85c8d5d01_b-600x291.jpg" alt="Nothing BEATS starting off your morning with some classic roast coffee poured from a 200mm lens into a brass knuckle cup. AMAZING!" /></a></p>

Episode 229: LIVE From Bass Pro Shop in Bridgeport, CT

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.