Cooking Issues is back!!! Dave Arnold kicks off a new season of everybody’s favorite food-tech show with friend and colleague Peter Kim, Executive Director of the Museum of Food and Drink. Nastassia joins this week by phone. Tune in and catch up on things as Dave brings spices from his home garden to the studio, talks about the new Heritage Radio Network website, and answers a few caller questions. Oh, also…. Dave declares his intense hatred for MDF. This program was brought to you by <a href="http://www.heritagefoodsusa.com/">Heritage Foods USA</a>.
<img src="https://upload.wikimedia.org/wikipedia/commons/0/05/OSB_MDF-Deck_2009.jpg" alt="" width="400" />
#### “I HATE MDF, it’s the worst. I hate picking it up, hate buying it, hate cutting it, I HATE it!”
–Dave Arnold on Cooking Issues

Episode 220: Enemy of Train Quality

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.