Thanksgiving is over but that doesn’t mean Dave Arnold and the Cooking Issues team is done talking turkey. Tune in for a holiday meal recap on this week’s episode of Cooking Issues. Dave also addresses some Amazon/Searzall issues and explains why Black Friday was a nightmare for him. He answers a few questions towards the end of the show. There are plenty of laughs in this one! This program was brought to you by Cain Vineyard &amp; Winery.


“I’m all for dreaming big, but don’t dream stupid!” [
–Dave Arnold on Cooking Issues

Episode 192: Watch Your Trees!

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.