<p>This week on Cooking Issues, Dave is joined by Chad Solomon and Christy Pope of Cuffs and Buttons. Tune in to hear some tips from the cocktail experts themselves on everything from phosphoric acid to aromatic drinks. Dave also answers listeners questions on topics such as cellulose, BBQ &amp; used restaurant equipment. This episode was sponsored by <a href="http://www.HeritageFoodsUSA.com">Heritage Foods USA</a>.</p>
<p><img src="http://assets.nydailynews.com/img/2008/05/17/gal_weddings-4.jpg" alt="" /></p>

Episode 41: Vodka Sauce & Non Alcoholic Cocktails

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.